NSC325

This course will provide the foundations for applying medical nutrition therapy through the nutrition care process. The application of basic nutrition science principles in the selection of the basic appropriate medical nutrition therapies related to the nutrition care process in obesity, and enteral and parenteral nutrition will also be investigated. Development of a knowledge base through applying the appropriate Academy of Nutrition & Dietetic Association's international standardized terminology and use of medical terminology as it relates to health and disease will also be achieved.

016175