GHI432

The grand societal challenges have put pressure on traditional food systems and enabled fascinating technology- and nature-based advances shaping the global food outlook. This course is aimed to envision the future of food in the context of climate change, global health, sustainable cities, food-water-energy nexus, and digitally transformed world. Students explore the vision of the future of food under sustainability, middle-of-the-road, and business-as-usual scenarios considering changes in diet, population, agricultural practices, and climate. This course will showcase novel solutions aimed to design the food system that can protect and improve public health, sustain environment, and be upgraded with equity at its core. As students gain insights into food trends, challenges, and emerging opportunities, they will develop leadership vision how to address health-conscious needs and demands for food self-sufficiency throughout the 21st century.

The courses readings consider food from multiple perspectives: health, environmental, economic, social, and cultural, providing a holistic view of the modern food systems pathways.

CE - CL (Cross Listed)

HPS 433, HPS 416, and HPS 300 recommended.